What makes OH Fire Cider different?
Farm To Bottle- Grown at the Farm on Central.
We grow 80+ percent of what's in the bottle.
Garlic and onions . ✔️
Tumeric and Ginger . ✔️
Herbs and peppers . ✔️
Honey produced on Farm ✔️
What we can't grow is sourced local and organic, and if we can't get it local, certified organic. (Lemon farms aren't super popular yet here in Ohio- although we're working on it)
By next year all of the Apple Cider Vinegar should come from a Local Low-Spray Ohio Farm
We share the ingredients from each batch, who worked on it, and track it back as far as possible. For example, if we have a crop failure, then we'll sub it with as local and organic as possible replacement and it will be listed in that batch code. You can go to our website, enter in your batch code and see when it was brewed, and all the details around it!
Constantly Striving for Excellence
Whether its the micro-nutrients, prebiotics, and lots of leaf compost that we use to make our crops more nutrient dense, or the hours of study to review our formulations to make sure they are as powerful as possible, and the whole body approach to wellness and not sick-care, we are here to help you and your family be well.
We thrive on our customers feedback and always supply the best we have to offer! Here's what a few of our customers have to say!
Food From Farmers you trust
Food is at a crisis- GMO's, pesticides, fungicides, microplastics, and more lace what you find in the grocery store. They are contributing to a national crisis of disease, obesity and declining fertility rates.
But there's a better way- sourcing fresh, real food from local farmers who you can trust.